Baked Cheese Dip

1. Lightly butter an 8-inch round baking dish.

2. Combine ingredients.

3. Pour into dish.

4. Bake at 375°F for 15 minutes until bubbly and brown around the edges.

5. Serve hot.

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Nutrient	Quantity
Total fats	93.0135 g
Protein	2.2454 g
Carbohydrates	11.9675 g
Energy	888.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7477 g
Water	244.3686 g
Aspartic acid	0.1001 g
Calcium, Ca	33.7 mg
Lutein + zeaxanthin	68.54 g
Fiber, total dietary	2.365 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	70.85 g
Niacin	0.2087 mg
Vitamin A, RAE	18.56 g
Arginine	0.1144 g
Riboflavin	0.0333 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2901 g
Glutamic acid	0.2838 g
Sodium, Na	1923.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0766 g
Total lipid (fat)	93.0135 g
Manganese, Mn	0.177 mg
Fructose	1.419 g
Proline	0.0132 g
Fatty acids, total saturated 16:0	10.2012 g
Sucrose	1.089 g
Choline, total	28.565 mg
Sugars, total	5.8625 g
Serine	0.0231 g
Fatty acids, total saturated 18:0	1.8474 g
Vitamin B-6	0.1476 mg
Selenium, Se	6.306 g
Ash	5.405 g
Fatty acids, total saturated 18:1 undifferentiated	67.2043 g
Pantothenic acid	0.2839 mg
Phenylalanine	0.0275 g
Copper, Cu	0.0957 mg
Betaine	0.11 mg
Thiamin	0.0704 mg
Retinol	11.6 g
Methionine	0.0022 g
Iron, Fe	0.294 mg
Carbohydrate, by difference	11.9675 g
Phosphorus, P	71.35 mg
Folate, total	29.45 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0231 g
Cholesterol	76.56 mg
Valine	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	8.6155 g
Glycine	0.0275 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0416 g
Zinc, Zn	0.4739 mg
Isoleucine	0.0154 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	9.3634 g
Leucine	0.0275 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	164.9 IU
Folate, DFE	29.45 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	11.875 mg
Phytosterols	17.85 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0154 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	125.219 g
Fatty acids, total saturated	12.5181 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	68.5712 g
Threonine	0.0231 g
Folate, food	29.45 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1043 mg
Magnesium, Mg	19.69 mg
Lysine	0.0429 g
Potassium, K	269.42 mg
Cystine	0.0044 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Mayonnaise	1 cup	837.52	0	92.8
horseradish	1 tablespoon	7.2	1.6935	0.1035
sharp cheddar cheese	0.5	0	0	0