Baked Cheese Papaya

1. Preheat oven to 450.

2. Cream cheeses together. Add curry, chutney, and raisins.

3. Fill the papaya halves with mixture.

4. Place filled halves on a greased baking sheet.

5. Sprinkle with sugar and cinnamon and drizzle with melted butter.

6. Bake at 450 for 15 minutes.

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Nutrient	Quantity
Total fats	14.8535 g
Protein	6.4971 g
Carbohydrates	42.2366 g
Energy	307.2245 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1312 g
Water	21.3813 g
Aspartic acid	0.5457 g
Calcium, Ca	151.356 mg
Lutein + zeaxanthin	4.7438 g
Fiber, total dietary	5.009 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	132.22 g
Niacin	2.2162 mg
Vitamin A, RAE	12.0575 g
Arginine	0.8165 g
Riboflavin	0.2042 mg
Tocopherol, beta	0.0021 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	1.2568 g
Sodium, Na	26.3352 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0573 g
Total lipid (fat)	14.8535 g
Manganese, Mn	0.6859 mg
Fructose	0.981 g
Proline	0.2747 g
Fatty acids, total saturated 16:0	1.3426 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	15.1382 g
Choline, total	5.1409 mg
Sugars, total	28.7687 g
Serine	0.3063 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.6137 g
Vitamin B-6	0.1379 mg
Selenium, Se	1.0742 g
Ash	2.0815 g
Fatty acids, total saturated 18:1 undifferentiated	5.5633 g
Pantothenic acid	0.2991 mg
Phenylalanine	0.3004 g
Copper, Cu	0.6084 mg
Betaine	0.576 mg
Thiamin	0.3958 mg
Methionine	0.1818 g
Iron, Fe	1.5883 mg
Carbohydrate, by difference	42.2366 g
Phosphorus, P	259.6843 mg
Folate, total	40.0076 g
Tocopherol, gamma	0.0251 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.6188 g
Alanine	0.3072 g
Valine	0.3222 g
Fatty acids, total saturated 18:2 undifferentiated	6.2773 g
Glycine	0.3888 g
Carotene, alpha	1.8562 g
Glucose (dextrose)	0.4374 g
Fatty acids, total saturated 14:0	0.0522 g
Zinc, Zn	1.5747 mg
Isoleucine	0.2484 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.4152 g
Leucine	0.4373 g
Tocotrienol, alpha	0.0062 mg
Vitamin A, IU	243.6425 IU
Folate, DFE	40.0076 g
Tryptophan	0.1219 g
Vitamin C, total ascorbic acid	8.1815 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Tocotrienol, beta	0.0021 mg
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.2351 g
Vitamin K (phylloquinone)	3.5841 g
Fatty acids, total saturated	2.0997 g
Histidine	0.1669 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	5.6465 g
Threonine	0.2351 g
Folate, food	40.0076 g
Cryptoxanthin, beta	2.0625 g
Vitamin E (alpha-tocopherol)	0.7152 mg
Magnesium, Mg	43.4573 mg
Lysine	0.1989 g
Potassium, K	340.1145 mg
Cystine	0.112 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 teaspoons	55.062	13.7724	0
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Cinnamon	2 teaspoons	0	0	0
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Papaya	3	0	0	0
golden raisin	2 tablespoons	62.2875	16.401	0.0949
curd cottage cheese	1 carton	0	0	0
mango chutney	2 tablespoons	12.375	3.0896	0.0784