1. In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside. 2. In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, add orange blossom or rose water. Stir well to prevent sticking. Reduce heat to low and allow to sit until ready to use. 3. Fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
