Baked Cheese Toast (Gruyere Or Swiss)

1. Butter bread and place butter-side down in 12x8" baking dish.

2. Sprinkle with about 2 tbsp milk.

3. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.

4. Beat egg whites until stiff peak forms; fold into cheese and milk mixture.

5. Pour mixture over bread in baking dish.

6. Bake at 350°F for 25 minutes or until puffed and golden brown.

7. Serve immediately.

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Nutrient	Quantity
Total fats	145.0989 g
Protein	102.0313 g
Carbohydrates	20.1679 g
Energy	1766.071 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3547 g
Water	246.2781 g
Aspartic acid	6.6858 g
Calcium, Ca	2933.683 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.454 g
Fiber, total dietary	6.8503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	87.43 g
Niacin	3.9341 mg
Vitamin A, RAE	876.817 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.026 g
Riboflavin	1.4233 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0362 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	19.8804 g
Sodium, Na	2078.28 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1773 g
Total lipid (fat)	145.0989 g
Manganese, Mn	1.8405 mg
Fructose	0.0002 g
Proline	11.2074 g
Fatty acids, total saturated 16:0	29.696 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.9453 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	344.6673 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	5.329 g
Serine	6.0882 g
Fatty acids, total saturated 10:0	3.581 g
Fatty acids, total saturated 18:0	9.3361 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4907 mg
Selenium, Se	76.4249 g
Ash	15.5305 g
Vitamin D	145.36 IU
Fatty acids, total saturated 18:1 undifferentiated	35.3386 g
Pantothenic acid	3.55 mg
Phenylalanine	5.8459 g
Copper, Cu	1.2051 mg
Betaine	0.3089 mg
Thiamin	0.8071 mg
Retinol	867.52 g
Methionine	2.8664 g
Iron, Fe	5.306 mg
Carbohydrate, by difference	20.1679 g
Phosphorus, P	2253.758 mg
Folate, total	136.717 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5066 mg
Fatty acids, total saturated 4:0	2.7734 g
Lycopene	0.02 g
Alanine	3.8241 g
Cholesterol	662.4 mg
Valine	7.3946 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	14.5952 g
Glycine	2.5181 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.3702 g
Fatty acids, total saturated 14:0	13.9924 g
Zinc, Zn	14.4792 mg
Isoleucine	5.3798 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	15.0963 g
Fatty acids, total polyunsaturated	16.2679 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.0941 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0608 mg
Vitamin A, IU	3073.417 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	136.717 g
Tryptophan	1.4864 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.292 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.3886 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.8026 g
Tyrosine	5.609 g
Vitamin B-12	5.114 g
Vitamin K (phylloquinone)	7.7117 g
Fatty acids, total saturated	81.4506 g
Histidine	3.5575 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.5462 g
Threonine	3.8634 g
Folate, food	136.717 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.584 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.025 g
Vitamin D3 (cholecalciferol)	3.584 g
Vitamin E (alpha-tocopherol)	1.9702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	194.811 mg
Lysine	8.4448 g
Potassium, K	855.069 mg
Cystine	1.2907 g
Fluoride, F	1.1342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Salt	1 dash	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	2	143	0.72	9.51
Nutmeg	1 dash	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
kirsch	1 tablespoon	0	0	0
gruyere	2 cups	1090.32	0.9504	85.3776
home white bread	8 slices	0	0	0