1. Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish. 2. Cover and refrigerate for ½ an hour or so. 3. Pre-heat the oven to maximum! 4. Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes. 5. Sprinkle over the remaining ingredients Bake in the oven until sizzling. 6. Serve immediately with plenty of crusty French bread to mop up the juices. ---------------------------------------------------------------------------
Nutrition
Ingredients
