Baked Cherry Tomatoes And Feta

1. Steep garlic in olive oil at least 1/2 hour.

2. Preheat oven to 400°F.

3. Wash and stem tomatoes and cut them in half.

4. Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.

5. Cut feta cheese into 1/2 inch chunks.

6. Place Feta and basil in serving dish.

7. Pour tomato mixture over chunks of cheese and slivered basil.

8. Stir gently.

9. Serve with bread to mop up juices.

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Nutrient	Quantity
Total fats	184.833 g
Protein	204.1956 g
Carbohydrates	7.3811 g
Energy	2532.6392 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7513 g
Water	820.3937 g
Aspartic acid	1.3733 g
Calcium, Ca	1938.2221 mg
Lutein + zeaxanthin	904 g
Fiber, total dietary	0.256 g
Fatty acids, total saturated 22:0	0.1858 g
Carotene, beta	507.823 g
Niacin	11.8034 mg
Vitamin A, RAE	526.8656 g
Arginine	0.8182 g
Riboflavin	2.8078 mg
Tocopherol, beta	0.1584 mg
Fatty acids, total saturated 20:1	0.4478 g
Glutamic acid	4.1624 g
Sodium, Na	2179.8717 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5981 g
Total lipid (fat)	184.833 g
Manganese, Mn	0.2313 mg
Fructose	0.0032 g
Proline	2.3606 g
Fatty acids, total saturated 16:0	25.8413 g
Fatty acids, total saturated 8:0	0.9287 g
Choline, total	617.7861 mg
Sugars, total	7.0051 g
Serine	2.0043 g
Fatty acids, total saturated 10:0	3.3629 g
Fatty acids, total saturated 18:0	5.6615 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.834 mg
Selenium, Se	177.8833 g
Ash	19.9636 g
Vitamin D	27.216 IU
Fatty acids, total saturated 18:1 undifferentiated	110.0649 g
Pantothenic acid	1.6783 mg
Phenylalanine	1.169 g
Copper, Cu	2.3827 mg
Betaine	0.208 mg
Thiamin	1.3554 mg
Retinol	484.6256 g
Methionine	0.6318 g
Iron, Fe	15.1126 mg
Carbohydrate, by difference	7.3811 g
Phosphorus, P	2214.2007 mg
Folate, total	201.3123 g
Tocopherol, gamma	1.2208 mg
Fatty acids, total saturated 4:0	1.3183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	1.108 g
Cholesterol	604.7234 mg
Valine	1.8319 g
Fatty acids, total saturated 18:2 undifferentiated	14.9227 g
Glycine	0.1845 g
Glucose (dextrose)	0.0032 g
Fatty acids, total saturated 14:0	4.7146 g
Zinc, Zn	14.0952 mg
Isoleucine	1.3825 g
Fatty acids, total saturated 12:0	1.9715 g
Fatty acids, total polyunsaturated	17.7619 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	2.4035 g
Vitamin A, IU	2468.4907 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	201.3123 g
Tryptophan	0.3464 g
Vitamin C, total ascorbic acid	2.88 mg
Phytosterols	318.24 mg
Galactose	0.0432 g
Fatty acids, total saturated 20:0	0.5962 g
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	1.1486 g
Vitamin B-12	11.9414 g
Vitamin K (phylloquinone)	157.0245 g
Fatty acids, total saturated	46.4647 g
Histidine	0.6835 g
Fatty acids, total monounsaturated	113.7395 g
Threonine	1.1001 g
Folate, food	201.3123 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Vitamin D (D2 + D3)	0.6804 g
Cryptoxanthin, beta	7.36 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	25.6315 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	223.8927 mg
Lysine	2.0911 g
Potassium, K	2239.4401 mg
Cystine	0.1457 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	0	0	0
Olive oil	0.66 cup	1272.96	0	144
Feta cheese	6 ounces	449.064	6.9571	36.1973
Focaccia bread	1 loaf	806.9352	0	4.5333
Basil	0.66 cup	3.68	0.424	0.1024
cherry tomato	2 lbs	806.9352	0	4.5333