1. Simmer chicken, salsa, onion, and spices 5 minutes until most of liquid has evaporated. 2. Brush outside of tortillas with butter and roll around 1/3 cup chicken filling and 2 T shredded cheese, folding ends inches. 3. Place seam side down in 13 X 9 baking dish. Bake at 475* about 13 minutes or until crisp and golden brown. 4. Serve with desired garnishes. ---------------------------------------------------------------------------
Nutrition
Ingredients
