1. For herbed butter combine, place on wax paper and freeze 30 min or until firm. 2. Preheat oven to 425* F. 3. One at a time cover chicken breasts with wax paper or plastic wrap and flatten with a meat tenderizer until about 1/4” thick. 4. Set aside. 5. When herbed butter is frozen, cut into four pieces and place it in the center of each chicken breast. 6. Then fold long sides over butter, fold ends up and secure with a wooden toothpick. 7. Dip chicken pieces into olive oil then coat evenly with breadcrumb mix. 8. Place chicken pieces in a prepared 9”x9” pan seam side down. 9. Bake uncovered about 35 minutes until juices run clear. 10. Remove toothpicks and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
