1. Preheat oven to 375. 2. Mix first eight ingredients, reserving 1/4 cup mozzarella. 3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken. 4. Starting at one end, roll one noodle at a time. 5. Fill the bottom of a baking dish with 1/2 cup tomato sauce. 6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese. 7. Bake for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
