1. Chop chicken breast and toss with Taco Seasoning. 2. Saute chicken over medium-high heat until lightly browned. 3. Add 2 cups of water, turn heat down to low to simmer and continue cooking 20 minutes. 4. Prepare Salsa: Combine black beans, cooked corn, Chopped red onion, 1/2 cup diced tomato, Cilantro, salt and lime juice. 5. Mix well and refrigerate until ready to serve. 6. Preheat oven to 350. 7. Assembly: Hold a tortilla shell in your hand, and scoop a strained spoonful of chicken into the center. Fold tortilla in half and stand upright in a glass baking dish. Continue until all shells are filled and arranged in pan. Top each with 1/4 Cup of cheese and bake at 350 for about 10 minutes. 8. Remove from oven, top each with black bean salsa, lettuce, tomatoes, avocado and a dollop of sour cream. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
