Baked Chicken With French Fried Onions

1. Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.

2. Place the chicken breasts side by side in pan to fit.

3. Cover the chicken breasts with the cream of mushroom soup.

4. Completely cover this with fried onions.

5. Bake until chicken completely cooked.

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Nutrient	Quantity
Total fats	181.5733 g
Protein	398.5437 g
Carbohydrates	43.1819 g
Energy	3476.7888 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4515 g
Water	2063.6871 g
Aspartic acid	33.7292 g
Calcium, Ca	226.7964 mg
Fiber, total dietary	1.3608 g
Niacin	179.7679 mg
Vitamin A, RAE	435.4492 g
Arginine	23.3873 g
Riboflavin	1.5422 mg
Fatty acids, total saturated 20:1	1.8144 g
Glutamic acid	55.8101 g
Sodium, Na	7224.5873 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0719 g
Total lipid (fat)	181.5733 g
Manganese, Mn	0.3266 mg
Proline	17.3091 g
Fatty acids, total saturated 16:0	35.3802 g
Choline, total	1217.4434 mg
Sugars, total	11.2151 g
Serine	13.2268 g
Fatty acids, total saturated 18:0	9.7976 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.6162 mg
Selenium, Se	301.1857 g
Ash	44.9113 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	57.5156 g
Pantothenic acid	14.5875 mg
Phenylalanine	14.8053 g
Copper, Cu	0.7076 mg
Betaine	159.6647 mg
Thiamin	1.1431 mg
Retinol	435.4492 g
Methionine	10.2149 g
Iron, Fe	15.564 mg
Carbohydrate, by difference	43.1819 g
Phosphorus, P	3157.0066 mg
Folate, total	72.5749 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.5366 g
Cholesterol	1197.4852 mg
Valine	18.5066 g
Fatty acids, total saturated 18:2 undifferentiated	31.5701 g
Glycine	22.2805 g
Fatty acids, total saturated 14:0	1.4515 g
Zinc, Zn	14.515 mg
Isoleucine	19.2868 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	42.0895 g
Leucine	27.8325 g
Vitamin A, IU	1505.9285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	72.5749 g
Tryptophan	4.3001 g
Tyrosine	12.4103 g
Vitamin B-12	6.1689 g
Fatty acids, total saturated	52.5391 g
Histidine	11.3398 g
Fatty acids, total monounsaturated	72.2352 g
Threonine	15.7669 g
Folate, food	72.5749 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	4.8988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	453.5929 mg
Lysine	31.2979 g
Potassium, K	5100.6498 mg
Cystine	4.9714 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Chicken breast	4	3120.7192	0	167.8294
Pepper	0	0	0	0
french onion	6 ounces	61.2349	8.0966	2.0242
campbell	26 ounces	294.8347	35.0853	11.7197