Baked Cinnamon Sugar French Toast

1. Preheat oven to 350°.

2. Place butter on 10x15 baking sheet and melt in oven.

3. Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).

4. Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.

5. Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

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Nutrient	Quantity
Total fats	92.5801 g
Protein	61.8665 g
Carbohydrates	70.4981 g
Energy	1334.838 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8976 g
Water	588.1869 g
Aspartic acid	5.9592 g
Calcium, Ca	1169.558 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	34.16 g
Niacin	7.7121 mg
Vitamin A, RAE	548.08 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.2484 g
Riboflavin	2.3547 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	11.5674 g
Sodium, Na	583.432 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5748 g
Total lipid (fat)	92.5801 g
Manganese, Mn	1.8399 mg
Proline	3.5173 g
Fatty acids, total saturated 16:0	13.6581 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.374 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	13.6882 g
Choline, total	657.384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	39.6035 g
Serine	4.0344 g
Fatty acids, total saturated 10:0	0.378 g
Fatty acids, total saturated 18:0	5.826 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6956 mg
Selenium, Se	79.456 g
Ash	11.424 g
Vitamin D	173.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	32.2613 g
Pantothenic acid	5.7205 mg
Phenylalanine	3.2882 g
Copper, Cu	2.2118 mg
Betaine	3.528 mg
Thiamin	1.8446 mg
Retinol	539.6 g
Methionine	1.8706 g
Iron, Fe	6.7145 mg
Carbohydrate, by difference	70.4981 g
Phosphorus, P	1708.71 mg
Folate, total	236 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.374 g
Alanine	3.1094 g
Cholesterol	792.8 mg
Valine	3.9153 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.4805 g
Glycine	2.6306 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	1.6594 g
Zinc, Zn	9.9623 mg
Isoleucine	3.0566 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	30.0206 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.2679 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1950.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	236 g
Tryptophan	0.9972 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.6691 g
Vitamin B-12	3.976 g
Vitamin K (phylloquinone)	2.064 g
Fatty acids, total saturated	23.42 g
Alcohol, ethyl	1.4448 g
Histidine	1.7104 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	33.0314 g
Threonine	2.6527 g
Folate, food	236 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.488 g
Vitamin E (alpha-tocopherol)	2.4416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	188.78 mg
Lysine	3.7975 g
Potassium, K	1427.178 mg
Cystine	1.0687 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 tablespoon	55.062	13.7724	0
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
French bread	1 loaf	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025