1. Preheat oven to 400°F. 2. Bring 1 cup of broth to a boil in a medium saucepan; gradually stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork. 3. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add squash, onions, basil, oregano, and garlic; sauté 3 minutes or until squash is tender. Set aside. 4. Combine cheeses; set aside. 5. Combine couscous, squash mixture, and half of cheese mixture in a large bowl; stir in remaining broth, egg substitute, salt, and pepper. 6. Spoon mixture into an 8x8-inch baking dish that is lightly coated with cooking spray. 7. Top with remaining cheese mixture. 8. Bake at 400°F for 25 to 35 minutes or until golden. Mine takes 35. Serve warm. ---------------------------------------------------------------------------
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Ingredients
