Baked Cream Corn

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

4. Allow to cool for 10 minutes before serving.

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Nutrient	Quantity
Total fats	30.8163 g
Protein	33.4381 g
Carbohydrates	106.1613 g
Energy	764.5188 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2423 g
Water	434.4017 g
Aspartic acid	3.0055 g
Calcium, Ca	235.0364 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	3308.221 g
Fiber, total dietary	12.0289 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0048 g
Carotene, beta	210.0128 g
Niacin	9.5981 mg
Vitamin A, RAE	214.1409 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.2619 g
Riboflavin	0.9064 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0989 g
Fatty acids, total saturated 20:1	0.0732 g
Glutamic acid	5.9118 g
Sodium, Na	244.0144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2625 g
Total lipid (fat)	30.8163 g
Manganese, Mn	1.3454 mg
Fructose	8.4598 g
Proline	2.1538 g
Fatty acids, total saturated 16:0	4.9146 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0277 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5658 g
Sucrose	16.5069 g
Choline, total	399.211 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	41.783 g
Serine	1.9948 g
Fatty acids, total saturated 10:0	0.0419 g
Fatty acids, total saturated 18:0	1.7268 g
Fatty acids, total saturated 20:4 undifferentiated	0.1928 g
Vitamin B-6	0.6545 mg
Selenium, Se	34.9075 g
Ash	5.5855 g
Vitamin D	82.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	10.856 g
Pantothenic acid	5.0012 mg
Phenylalanine	1.6769 g
Copper, Cu	0.8271 mg
Betaine	0.6345 mg
Thiamin	1.1227 mg
Retinol	173.5 g
Methionine	0.8757 g
Iron, Fe	4.9815 mg
Carbohydrate, by difference	106.1613 g
Phosphorus, P	844.646 mg
Folate, total	261.8364 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.2282 mg
Fatty acids, total saturated 4:0	0.0265 g
Lycopene	0.23 g
Alanine	2.3421 g
Cholesterol	375 mg
Valine	2.0361 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	9.8515 g
Glycine	1.3812 g
Carotene, alpha	69.7032 g
Glucose (dextrose)	15.2951 g
Fatty acids, total saturated 14:0	0.1628 g
Zinc, Zn	4.8798 mg
Isoleucine	1.5197 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	10.4152 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1178 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0703 mg
Vitamin A, IU	1428.034 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	261.8364 g
Tryptophan	0.3983 g
Vitamin C, total ascorbic acid	29.8553 mg
Phytosterols	2.164 mg
Fatty acids, total polyunsaturated 16:1 c	0.2154 g
Galactose	0.006 g
Fatty acids, total polyunsaturated 18:1 c	5.2073 g
Fatty acids, total saturated 20:0	0.0338 g
Fatty acids, total saturated 6:0	0.0226 g
Starch	24.7826 g
Lactose	1.515 g
Tyrosine	1.3159 g
Vitamin B-12	1.025 g
Vitamin K (phylloquinone)	3.6291 g
Fatty acids, total saturated	7.1356 g
Histidine	0.8874 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.2298 g
Threonine	1.3862 g
Folate, food	261.8364 g
Fatty acids, total polyunsaturated 17:0	0.0263 g
Vitamin D (D2 + D3)	2.03 g
Fatty acids, total polyunsaturated 24:0	0.013 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	509.2875 g
Vitamin D3 (cholecalciferol)	2.03 g
Vitamin E (alpha-tocopherol)	1.3957 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	208.5889 mg
Lysine	1.7729 g
Potassium, K	1512.3143 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.5033 g
Fluoride, F	1.4933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Egg	2	143	0.72	9.51
Celery salt	0.5 teaspoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Corn	2 cans	373.913	81.3043	5.8696
white sugar	1 tablespoon	48.762	12.5975	0
purpose flour	1 tablespoon	0	0	0