1. Preheat oven to 350 degrees. 2. Simmer the cabbage in water in a large saucepan for 9 minutes. 3. Remove from heat, drain well. 4. Place cabbage in a 9x13" casserole dish. 5. In a small saucepan, melt margarine. 6. Add flour and salt and stir until the mixture is smooth. 7. Gradually add the milk and continue stirring until the sauce thickens. 8. Pour the sauce over the cabbage. 9. Sprinkle with bread crumbs and cheese. 10. Bake until bubbly and lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
