Baked Egg Custard With Gruyère And Chives

1. Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).

2. Sprinkle Gruyère and chives evenly in dish.

3. Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.

4. Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

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Nutrient	Quantity
Total fats	177.7031 g
Protein	161.8957 g
Carbohydrates	27.3293 g
Energy	2373.1975 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1171 g
Water	879.0567 g
Aspartic acid	12.0487 g
Calcium, Ca	3466.226 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2592.52 g
Fiber, total dietary	0.7144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	761.32 g
Niacin	2.2202 mg
Vitamin A, RAE	2078.6155 g
Fatty acids, total trans-polyenoic	0.06 g
Arginine	7.0524 g
Riboflavin	3.8835 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.18 g
Fatty acids, total saturated 20:1	0.135 g
Glutamic acid	26.9086 g
Sodium, Na	3247.572 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8358 g
Total lipid (fat)	177.7031 g
Manganese, Mn	0.305 mg
Proline	13.9643 g
Fatty acids, total saturated 16:0	47.1375 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	1.5481 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.655 g
Choline, total	1594.1352 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.06 g
Fatty acids, total polyunsaturated 18:1 t	0.115 g
Sugars, total	25.7128 g
Serine	10.1241 g
Fatty acids, total saturated 10:0	2.9108 g
Fatty acids, total saturated 18:0	15.2875 g
Fatty acids, total saturated 20:4 undifferentiated	0.94 g
Vitamin B-6	1.275 mg
Selenium, Se	208.6086 g
Ash	21.9653 g
Vitamin D	504.494 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	50.51 g
Pantothenic acid	10.5917 mg
Phenylalanine	8.6233 g
Copper, Cu	0.5963 mg
Betaine	3.696 mg
Thiamin	0.5701 mg
Retinol	2012.42 g
Methionine	4.3825 g
Iron, Fe	10.9907 mg
Carbohydrate, by difference	27.3293 g
Phosphorus, P	3012.9255 mg
Folate, total	318.926 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.5029 mg
Fatty acids, total saturated 4:0	3.9938 g
Alanine	6.6312 g
Cholesterol	2289.06 mg
Valine	11.0003 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.115 g
Fatty acids, total saturated 18:2 undifferentiated	12.4253 g
Glycine	3.8329 g
Glucose (dextrose)	1.85 g
Fatty acids, total saturated 14:0	13.6287 g
Zinc, Zn	18.8247 mg
Isoleucine	8.2407 g
Tocopherol, delta	0.3 mg
Fatty acids, total saturated 12:0	3.1163 g
Fatty acids, total polyunsaturated	16.0812 g
Fatty acids, total saturated 14:1	0.035 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	14.7604 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.06 g
Tocotrienol, alpha	0.3 mg
Vitamin A, IU	8010.075 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.035 g
Folate, DFE	318.926 g
Tryptophan	2.1017 g
Vitamin C, total ascorbic acid	13.9605 mg
Phytosterols	2.501 mg
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Fatty acids, total polyunsaturated 18:1 c	16.94 g
Fatty acids, total saturated 20:0	0.015 g
Fatty acids, total saturated 6:0	2.1838 g
Lactose	18.483 g
Tyrosine	7.7883 g
Vitamin B-12	10.7746 g
Vitamin K (phylloquinone)	63.4956 g
Fatty acids, total saturated	92.9986 g
Histidine	4.8553 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	56.9684 g
Threonine	6.1761 g
Folate, food	318.926 g
Fatty acids, total polyunsaturated 17:0	0.11 g
Vitamin D (D2 + D3)	12.517 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	45.363 g
Vitamin D3 (cholecalciferol)	12.517 g
Vitamin E (alpha-tocopherol)	7.169 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	0.19 g
Fatty acids, total trans-monoenoic	0.13 g
Magnesium, Mg	209.5305 mg
Lysine	12.7197 g
Potassium, K	1586.933 mg
Cystine	2.2321 g
Fluoride, F	5.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Cream cheese	4 ounces	334.53	3.969	32.4324
Gruyere cheese	2 cups	1090.32	0.9504	85.3776
Egg	10	715	3.6	47.55
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
chive	0.5 cup	7.2	1.044	0.1752