1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C. 2. Grill bacon until crisp. 3. Finely slice mushrooms and fry with sliced onions in olive oil until softened. 4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well. 5. Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread. ---------------------------------------------------------------------------
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