Baked Eggs With Mushrooms Bacon And Onion

Baked Eggs With Mushrooms Bacon And Onion


1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.

2. Grill bacon until crisp.

3. Finely slice mushrooms and fry with sliced onions in olive oil until softened.

4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.

5. Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.

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Nutrition

Ingredients