Baked Feta Cheese With Oregano

1. Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).

2. Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.

3. Bake in preheated oven for 15-20 minutes.

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Nutrient	Quantity
Total fats	9576 g
Protein	6394.5 g
Carbohydrates	1840.5 g
Energy	118800 kCal
Fatty acids, total saturated 18:3 undifferentiated	119.25 g
Water	24849 g
Aspartic acid	350.55 g
Calcium, Ca	221850 mg
Carotene, beta	1350 g
Niacin	445.95 mg
Vitamin A, RAE	56250 g
Arginine	211.5 g
Riboflavin	379.8 mg
Glutamic acid	1089.45 g
Sodium, Na	412650 mg
Fatty acids, total saturated 16:1 undifferentiated	173.25 g
Total lipid (fat)	9576 g
Manganese, Mn	12.6 mg
Proline	620.1 g
Fatty acids, total saturated 16:0	2317.95 g
Fatty acids, total saturated 8:0	245.7 g
Choline, total	6930 mg
Sugars, total	1840.5 g
Serine	526.05 g
Fatty acids, total saturated 10:0	889.65 g
Fatty acids, total saturated 18:0	669.6 g
Vitamin B-6	190.8 mg
Selenium, Se	6750 g
Ash	2340 g
Vitamin D	7200 IU
Fatty acids, total saturated 18:1 undifferentiated	1788.75 g
Pantothenic acid	435.15 mg
Phenylalanine	303.75 g
Copper, Cu	14.4 mg
Thiamin	69.3 mg
Retinol	56250 g
Methionine	165.6 g
Iron, Fe	292.5 mg
Carbohydrate, by difference	1840.5 g
Phosphorus, P	151650 mg
Folate, total	14400 g
Fatty acids, total saturated 4:0	348.75 g
Alanine	287.55 g
Cholesterol	40050 mg
Valine	479.25 g
Fatty acids, total saturated 18:2 undifferentiated	146.7 g
Glycine	43.65 g
Fatty acids, total saturated 14:0	1242.45 g
Zinc, Zn	1296 mg
Isoleucine	361.35 g
Fatty acids, total saturated 12:0	521.55 g
Fatty acids, total polyunsaturated	265.95 g
Leucine	627.75 g
Vitamin A, IU	189900 IU
Folate, DFE	14400 g
Tryptophan	90 g
Fatty acids, total saturated 6:0	257.85 g
Tyrosine	300.6 g
Vitamin B-12	760.5 g
Vitamin K (phylloquinone)	810 g
Fatty acids, total saturated	6725.7 g
Histidine	178.65 g
Fatty acids, total monounsaturated	2080.35 g
Threonine	286.65 g
Folate, food	14400 g
Vitamin D (D2 + D3)	180 g
Vitamin D3 (cholecalciferol)	180 g
Vitamin E (alpha-tocopherol)	81 mg
Magnesium, Mg	8550 mg
Lysine	548.55 g
Potassium, K	27900 mg
Cystine	37.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Feta cheese	300	118800	1840.5	9576
Oregano	0	0	0	0