1. In a large skillet, saute onions in oil until golden brown and almost caramelized. 2. Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer. 3. Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper. 4. Spoon sauteed vegetables over fish. 5. Slice remaining tomato and place on vegetables. 6. Top with lemon slices. 7. Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork. 8. Nice over rice! ---------------------------------------------------------------------------
Nutrition
Ingredients
