1. Bread crumbs: 2. Slice french bread thinly. Place on a baking sheet. Bake in a 350°F oven for 10 minutes or until crisp and golden. Cool. Process in blender or food processor. 3. Casserole: 4. Wash Fish, pat dry and place ina shallow baking dish. Sprinkle with lemon juice, slat and pepper. Set aside. 5. Sauce: 6. Combine tomatoes, wine, oil, garlic and pepper in a saucepan and simmer for 20 minutes. 7. Sprinkle fish with a layer of bread crumbs, following with a layer of parsley and sauce. Repeat. End with a layer of bread crumbs. 8. Bake, uncovered, in a 350°F oven for 45 minutes. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
