Baked Fish With Marble Cheddar Cheese

Baked Fish With Marble Cheddar Cheese


1. Preheat over to 365°F.

2. Melt butter in Glass casserole dish.

3. Place fillets in dish and sprinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets.

4. Bake for 25 minutes.

5. Mix a tablespoon of mayonnaise and grated marble cheese (or any other type of cheese listed above). Mix into a paste.

6. Once fish has baked in oven and turn on the broiler.

7. Use fork to dab the may/ cheese mixture on top of fillets.

8. Place fillets bake int he oven under broiler and broil until nice and brown.

9. Serve.

10. Smear over fillets.

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Nutrition

Ingredients