1. Cut fish into large pieces, wash and pat dry. Salt and set aside. 2. Mix the garlic, chillies, coriander leaves, coconut, lime or lemon juice, tamarind, sugar, cumin and salt into a paste and smear over fish. Let marinate 1 hour. 3. Grease foil (if using) with ghee. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. 4. Coat an oven-safe dish with ghee and place wrapped fish pieces into the dish. Cook for 30 minutes at 350 degrees F. 5. Unwrap one piece of fish to check if it's cooked through and cook until finished. ---------------------------------------------------------------------------
Nutrition
Ingredients
