Baked French Rice

1. Combine soup and butter, stir well.

2. Drain mushrooms and water chestnuts, reserving liquid.

3. Add enough water to liquid to make 1 1/2 cup.

4. Add mushrooms, waterchestnuts, liquid and rice to soup mixture.

5. Pour into 9X12 greased baking dish.

6. Cover and bake at 350 degrees for 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	60.042 g
Protein	47.753 g
Carbohydrates	327.243 g
Energy	2034.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5503 g
Water	46.594 g
Aspartic acid	4.4626 g
Calcium, Ca	607.6 mg
Fiber, total dietary	15.97 g
Niacin	22.6204 mg
Vitamin A, RAE	3.6 g
Arginine	5.367 g
Riboflavin	0.7933 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	9.9057 g
Sodium, Na	107.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1802 g
Total lipid (fat)	60.042 g
Manganese, Mn	5.774 mg
Fructose	0.074 g
Proline	2.2151 g
Fatty acids, total saturated 16:0	5.7461 g
Sucrose	0.296 g
Choline, total	21.46 mg
Sugars, total	0.444 g
Serine	2.5527 g
Fatty acids, total saturated 18:0	2.4672 g
Vitamin B-6	0.7856 mg
Selenium, Se	55.87 g
Ash	8.368 g
Fatty acids, total saturated 18:1 undifferentiated	22.2275 g
Pantothenic acid	4.5846 mg
Phenylalanine	2.5425 g
Copper, Cu	2.7556 mg
Thiamin	3.6708 mg
Methionine	1.3272 g
Iron, Fe	18.959 mg
Carbohydrate, by difference	327.243 g
Phosphorus, P	1327.9 mg
Folate, total	972.3 g
Alanine	2.6453 g
Valine	2.8035 g
Fatty acids, total saturated 18:2 undifferentiated	25.325 g
Glycine	2.6665 g
Glucose (dextrose)	0.074 g
Fatty acids, total saturated 14:0	0.1588 g
Zinc, Zn	9.601 mg
Isoleucine	2.0588 g
Fatty acids, total polyunsaturated	25.9017 g
Leucine	3.8161 g
Vitamin A, IU	80.4 IU
Folate, DFE	1549.5 g
Tryptophan	0.7751 g
Folic acid	825.1 g
Tyrosine	1.7758 g
Vitamin K (phylloquinone)	0.37 g
Fatty acids, total saturated	8.7324 g
Histidine	1.2504 g
Fatty acids, total monounsaturated	22.5146 g
Threonine	1.8303 g
Folate, food	147.2 g
Vitamin E (alpha-tocopherol)	0.407 mg
Magnesium, Mg	207.7 mg
Lysine	1.6398 g
Potassium, K	922.3 mg
Cystine	0.9722 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mushroom	1 can	0	0	0
white rice	2 cups	1350.5	295.815	2.442
water chestnut	1 can	0	0	0
onion soup	1 can	0	0	0