Baked French Swirl Toast

Baked French Swirl Toast


1. Place bread cubes and cranberries in greased 3-quart shallow baking dish.

2. Mix eggs, half and half, pour over all.

3. Cover and refridgerate 1 hour or overnight.

4. Uncover.

5. Bake at 350 degrees for 45 minutes or until golden brown and set in center.

6. Sprinkle with cinnamon sugar.

7. Serve with butter and maple syrup.

---------------------------------------------------------------------------

Nutrition

Ingredients