Baked French Toast Casserole

1. Place slices in a greased 9 x 13" pan. Blend all of the main (stop at Cinnamon) ingredients with a whisk or blender. Pour the mixture slowly over and between the slices to coat the bread. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and spread the melted butter/brown sugar/walnut topping mixture on the bread. Bake for about 10 more minutes.

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Nutrient	Quantity
Total fats	205.3915 g
Protein	92.83 g
Carbohydrates	208.0095 g
Energy	3011.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.2513 g
Water	971.8943 g
Aspartic acid	9.2838 g
Calcium, Ca	1427.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2515 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	42.7 g
Niacin	4.661 mg
Vitamin A, RAE	1082.4 g
Fatty acids, total trans-polyenoic	0.06 g
Arginine	6.2336 g
Riboflavin	5.6221 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.04 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.18 g
Fatty acids, total saturated 20:1	0.6112 g
Glutamic acid	15.067 g
Sodium, Na	1051 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2004 g
Total lipid (fat)	205.3915 g
Manganese, Mn	5.6539 mg
Fructose	1.4295 g
Proline	4.9449 g
Fatty acids, total saturated 16:0	26.4265 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	0.4775 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.655 g
Sucrose	143.862 g
Choline, total	1560.451 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.06 g
Fatty acids, total polyunsaturated 18:1 t	0.115 g
Sugars, total	181.2405 g
Serine	6.5966 g
Fatty acids, total saturated 10:0	0.4875 g
Fatty acids, total saturated 18:0	9.6745 g
Fatty acids, total saturated 20:4 undifferentiated	0.94 g
Vitamin B-6	1.1848 mg
Selenium, Se	177.675 g
Ash	13.3747 g
Vitamin D	422.2 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	56.9617 g
Pantothenic acid	10.486 mg
Phenylalanine	4.9607 g
Copper, Cu	1.5375 mg
Betaine	5.215 mg
Thiamin	1.3544 mg
Retinol	1074.5 g
Methionine	2.7591 g
Iron, Fe	11.0027 mg
Carbohydrate, by difference	208.0095 g
Phosphorus, P	1958.95 mg
Folate, total	324.85 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.5 mg
Fatty acids, total saturated 4:0	0.4775 g
Alanine	4.8863 g
Cholesterol	1921 mg
Valine	6.1436 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.115 g
Fatty acids, total saturated 18:2 undifferentiated	78.5872 g
Glycine	3.2702 g
Glucose (dextrose)	5.1125 g
Fatty acids, total saturated 14:0	2.0487 g
Zinc, Zn	13.8228 mg
Isoleucine	4.8089 g
Tocopherol, delta	0.3 mg
Fatty acids, total saturated 12:0	0.4697 g
Fatty acids, total polyunsaturated	92.3917 g
Fatty acids, total saturated 14:1	0.035 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	8.0723 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.06 g
Tocotrienol, alpha	0.3 mg
Vitamin A, IU	3728.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.035 g
Folate, DFE	324.85 g
Tryptophan	1.313 g
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Fatty acids, total polyunsaturated 18:1 c	16.94 g
Fatty acids, total saturated 20:0	0.015 g
Fatty acids, total saturated 6:0	0.4575 g
Lactose	30.805 g
Tyrosine	3.9125 g
Vitamin B-12	7.195 g
Vitamin K (phylloquinone)	19.68 g
Fatty acids, total saturated	40.9697 g
Histidine	2.4389 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	58.9887 g
Threonine	4.0408 g
Folate, food	324.85 g
Fatty acids, total polyunsaturated 17:0	0.11 g
Vitamin D (D2 + D3)	10.61 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	45 g
Vitamin D3 (cholecalciferol)	10.61 g
Vitamin E (alpha-tocopherol)	6.113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	0.19 g
Fatty acids, total trans-monoenoic	0.13 g
Magnesium, Mg	216.625 mg
Lysine	6.513 g
Potassium, K	2150.65 mg
Cystine	1.6919 g
Fluoride, F	5.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	2 teaspoons	0	0	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	10	715	3.6	47.55
French bread	1 loaf	0	0	0
walnut	0.5 cup	963.56	0	109