1. Coat a 9x13 baking dish with cooking spray. Set aside. 2. Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan. 3. In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches). 4. Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight. 5. In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed. 6. Serve with butter and syrup, or your favourite topping. ---------------------------------------------------------------------------
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