Baked French Toast

1. Put half bread in 9x13 pan;, layer cream cheese and add rest of bread cubes.

2. Beat eggs, maple syrup and milk. Pour over bread mixture.

3. Cover and refrigerate for at least 2 hours - bake at 350°F uncovered for 45 minutes. (If it brown too quickly, loosely cover with foil).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	129.9981 g
Protein	99.2118 g
Carbohydrates	129.5092 g
Energy	2085.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3827 g
Water	855.6295 g
Aspartic acid	8.6328 g
Calcium, Ca	933.398 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	60.172 g
Niacin	2.9494 mg
Vitamin A, RAE	1757.176 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.1396 g
Riboflavin	5.5855 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	11.7655 g
Sodium, Na	1964.668 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0295 g
Total lipid (fat)	129.9981 g
Manganese, Mn	4.7579 mg
Fructose	0.819 g
Proline	3.8308 g
Fatty acids, total saturated 16:0	35.0251 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.8398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	91.854 g
Choline, total	1861.9016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	117.7045 g
Serine	6.2896 g
Fatty acids, total saturated 10:0	1.4664 g
Fatty acids, total saturated 18:0	13.2744 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.2017 mg
Selenium, Se	200.2966 g
Ash	13.9514 g
Vitamin D	544.508 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	38.0548 g
Pantothenic acid	10.1648 mg
Phenylalanine	4.4777 g
Copper, Cu	0.5554 mg
Betaine	3.264 mg
Thiamin	0.5016 mg
Retinol	1750.2 g
Methionine	2.4825 g
Iron, Fe	13.3092 mg
Carbohydrate, by difference	129.5092 g
Phosphorus, P	1602.498 mg
Folate, total	321.416 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	2.0668 g
Alanine	4.6711 g
Cholesterol	2460.52 mg
Valine	5.6506 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	11.083 g
Glycine	2.7433 g
Glucose (dextrose)	4.74 g
Fatty acids, total saturated 14:0	7.6201 g
Zinc, Zn	12.1148 mg
Isoleucine	4.4237 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	1.0429 g
Fatty acids, total polyunsaturated	14.3114 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	7.2456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	5973.588 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	321.416 g
Tryptophan	1.0996 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.7228 g
Lactose	12.322 g
Tyrosine	3.382 g
Vitamin B-12	7.3452 g
Vitamin K (phylloquinone)	7.9752 g
Fatty acids, total saturated	64.187 g
Histidine	2.0858 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	42.2516 g
Threonine	3.663 g
Folate, food	321.416 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	13.378 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	13.378 g
Vitamin E (alpha-tocopherol)	8.2172 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	143.083 mg
Lysine	6.1162 g
Potassium, K	1737.996 mg
Cystine	1.6784 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream cheese	8 ounces	669.06	7.938	64.8648
White bread	1 loaf	0	0	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	12	858	4.32	57.06