1. Make french toast: Butter 15 x 10 x 2-inch glass baking dish. 2. Spread marmalade evenly over 1 side of each bread slice. 3. Cut slices diagonally in half, forming triangles. 4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly. 5. Whisk milk and next 7 ingredients in large bowl. 6. Pour custard over bread. 7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. 8. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. 9. Let stand at least 1 hour (Can be made 1 day ahead. Cover and refrigerate). 10. Preheat oven to 350°F. 11. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. 12. Sprinkle with powdered sugar; serve with citrus syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
