Baked Fresh Cherry Pie

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.

2. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!

3. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

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Nutrient	Quantity
Total fats	12.6613 g
Protein	10.2085 g
Carbohydrates	281.6343 g
Energy	1218.298 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3545 g
Water	535.8252 g
Aspartic acid	0.3719 g
Calcium, Ca	195.931 mg
Lutein + zeaxanthin	527 g
Fiber, total dietary	12.0125 g
Carotene, beta	4774 g
Niacin	3.822 mg
Vitamin A, RAE	397.475 g
Arginine	0.5942 g
Riboflavin	0.4028 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	0.8937 g
Sodium, Na	37.439 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0386 g
Total lipid (fat)	12.6613 g
Manganese, Mn	1.035 mg
Fructose	21.762 g
Proline	0.1829 g
Fatty acids, total saturated 16:0	1.2634 g
Sucrose	204.56 g
Choline, total	37.82 mg
Sugars, total	252.5036 g
Serine	0.2185 g
Fatty acids, total saturated 18:0	0.5535 g
Vitamin B-6	0.3068 mg
Selenium, Se	1.2 g
Ash	3.6305 g
Fatty acids, total saturated 18:1 undifferentiated	4.5292 g
Pantothenic acid	1.0435 mg
Phenylalanine	0.2124 g
Copper, Cu	1.0243 mg
Thiamin	0.4749 mg
Methionine	0.1323 g
Iron, Fe	2.6513 mg
Carbohydrate, by difference	281.6343 g
Phosphorus, P	262.326 mg
Folate, total	71.65 g
Alanine	0.2095 g
Valine	0.2239 g
Fatty acids, total saturated 18:2 undifferentiated	4.9325 g
Glycine	0.2745 g
Glucose (dextrose)	25.916 g
Fatty acids, total saturated 14:0	0.0394 g
Zinc, Zn	1.6863 mg
Isoleucine	0.1724 g
Fatty acids, total polyunsaturated	5.2919 g
Leucine	0.3069 g
Vitamin A, IU	7969.675 IU
Folate, DFE	71.65 g
Tryptophan	0.0878 g
Vitamin C, total ascorbic acid	62 mg
Tyrosine	0.1678 g
Vitamin K (phylloquinone)	13.02 g
Fatty acids, total saturated	1.9342 g
Alcohol, ethyl	0.7224 g
Histidine	0.1179 g
Fatty acids, total monounsaturated	4.5872 g
Threonine	0.1663 g
Folate, food	71.65 g
Vitamin E (alpha-tocopherol)	0.434 mg
Magnesium, Mg	77.652 mg
Lysine	0.1285 g
Potassium, K	1172.858 mg
Cystine	0.081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	1.5 tablespoons	128.25	5.8927	10.8
Cherry	4 cups	310	75.516	1.86
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
white sugar	1 cup	774	199.96	0
almond extract	0.25 teaspoon	0	0	0
pastry crust pie	1 recipe	0	0	0
cooking tapioca	4 tablespoons	0	0	0