Baked Fresh Pears

Baked Fresh Pears


1. Cut pears in half lengthwise, but do not peel them.

2. Remove the cores, and place the pears, cut side up, in a nonreactive casserole.

3. Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.

4. Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.

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Nutrition

Ingredients