1. Preheat oven to 375*. 2. Heat butter in a skillet; add garlic and rice and cook until both are golden brown. 3. Add 1 cup of broth and the salt and pepper. 4. Bring to a boil and pour into a covered casserole; bake for 25 minutes. 5. Stir in remaining 1 1/2 cups broth; cook for another 45 minutes. 6. This can be doubled without increasing the cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
