1. Peel cooled potatoes and dice; place in a large bowl. 2. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes. 3. Sauté onion in the same skillet until limp. 4. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes. 5. Add water, vinegar and hot pepper sauce. 6. Stir and cook until sauce thickens. 7. Add celery, green pepper and pimiento; cook for 1 minute. 8. Stir in parsley. 9. Pour over potatoes and sausage; gently mix together. 10. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish. 11. Layer with half of the cheese; repeat layers. 12. Bake in a preheated 350° F oven for 15 minutes or until cheese is barely melted. 13. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
