Baked Greek Zucchini

1. Mix first 9 ingredients.

2. Add eggs and the feta cheese to the mixture and blend well.

3. Spread into a buttered 9 X 13 X 2 inch pan and bake at 350 degrees F. for 40 minutes.

4. Cool slightly and cut into serving size pieces.

5. Serve warm.

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Nutrient	Quantity
Total fats	179.6498 g
Protein	79.191 g
Carbohydrates	47.5748 g
Energy	2076.103 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9606 g
Water	713.3588 g
Aspartic acid	5.0864 g
Calcium, Ca	1651.947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	9346.791 g
Fiber, total dietary	5.6063 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0192 g
Carotene, beta	848.493 g
Niacin	4.3921 mg
Vitamin A, RAE	689.121 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.0094 g
Riboflavin	3.2328 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0197 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.302 g
Fatty acids, total saturated 20:1	0.0844 g
Glutamic acid	9.5711 g
Sodium, Na	2861.607 mg
Fatty acids, total saturated 16:1 undifferentiated	1.328 g
Total lipid (fat)	179.6498 g
Manganese, Mn	0.9685 mg
Fructose	6.1712 g
Proline	4.3243 g
Fatty acids, total saturated 16:0	25.7135 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.8657 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1736 g
Sucrose	0.9826 g
Choline, total	670.9555 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	23.4231 g
Serine	4.81 g
Fatty acids, total saturated 10:0	8.6388 g
Fatty acids, total saturated 18:0	8.3222 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.093 mg
Selenium, Se	114.3401 g
Ash	19.1628 g
Vitamin D	200.288 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8278 g
Pantothenic acid	6.1694 mg
Phenylalanine	3.0896 g
Copper, Cu	0.4765 mg
Betaine	0.729 mg
Thiamin	0.6669 mg
Retinol	619.1 g
Methionine	1.6693 g
Iron, Fe	9.2248 mg
Carbohydrate, by difference	47.5748 g
Phosphorus, P	1614.614 mg
Folate, total	293.883 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.1624 mg
Fatty acids, total saturated 4:0	1.8305 g
Alanine	3.1918 g
Cholesterol	953.852 mg
Valine	4.3738 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.7799 g
Glycine	1.2947 g
Carotene, alpha	0.1 g
Glucose (dextrose)	6.3059 g
Fatty acids, total saturated 14:0	24.4122 g
Zinc, Zn	11.7677 mg
Isoleucine	3.3558 g
Tocopherol, delta	0.1246 mg
Fatty acids, total saturated 12:0	53.927 g
Fatty acids, total polyunsaturated	7.3566 g
Fatty acids, total saturated 14:1	0.0214 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.6486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.152 mg
Vitamin A, IU	3492.095 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	293.883 g
Tryptophan	0.8424 g
Vitamin C, total ascorbic acid	83.5635 mg
Phytosterols	116.945 mg
Fatty acids, total polyunsaturated 16:1 c	0.4034 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.8056 g
Fatty acids, total saturated 20:0	0.0097 g
Fatty acids, total saturated 6:0	1.556 g
Tyrosine	2.6533 g
Vitamin B-12	6.0529 g
Vitamin K (phylloquinone)	175.8809 g
Fatty acids, total saturated	130.5951 g
Histidine	1.635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	30.883 g
Threonine	2.697 g
Folate, food	293.883 g
Fatty acids, total polyunsaturated 17:0	0.0514 g
Vitamin D (D2 + D3)	4.9072 g
Fatty acids, total polyunsaturated 24:0	0.0112 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.035 g
Vitamin D3 (cholecalciferol)	4.9072 g
Vitamin E (alpha-tocopherol)	7.2902 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	163.952 mg
Lysine	4.8936 g
Potassium, K	1804.77 mg
Cystine	0.7837 g
Fluoride, F	3.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	0.5	32	7.472	0.08
Parmesan cheese	0.5 cup	148	16	2
Feta cheese	8 ounces	598.752	9.2761	48.263
Zucchini	3 cups	63.24	11.5692	1.1904
Egg	4	286	1.44	19.02
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	1	4.47	0.9918	0.015
bisquick baking mix	1 cup	0	0	0