Baked Green Beans With Feta Cheese

1. Preheat oven to 400F degrees.

2. In a medium bowl, combine beans, onion, garlic, oil, salt and pepper.

3. Place mixture in an ungreased 13x9-inch baking pan and top with tomatoes, feta cheese, basil and oregano.

4. Bake, uncovered, for 30 minutes or until tender.

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Nutrient	Quantity
Total fats	44.6953 g
Protein	22.6282 g
Carbohydrates	54.9117 g
Energy	667.0733 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7557 g
Water	752.2486 g
Aspartic acid	2.2044 g
Calcium, Ca	642.0099 mg
Lutein + zeaxanthin	3415.9096 g
Fiber, total dietary	17.8324 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2940.3801 g
Niacin	5.8202 mg
Vitamin A, RAE	365.3735 g
Arginine	0.8627 g
Riboflavin	1.1947 mg
Tocopherol, beta	0.0543 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.9897 g
Sodium, Na	732.4816 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6302 g
Total lipid (fat)	44.6953 g
Manganese, Mn	1.6519 mg
Fructose	10.6125 g
Proline	1.4474 g
Fatty acids, total saturated 16:0	7.205 g
Fatty acids, total saturated 8:0	0.4095 g
Sucrose	2.3532 g
Choline, total	104.4458 mg
Sugars, total	27.483 g
Serine	1.428 g
Fatty acids, total saturated 10:0	1.483 g
Fatty acids, total saturated 18:0	1.7174 g
Vitamin B-6	1.3479 mg
Selenium, Se	15.3165 g
Ash	8.7343 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	22.3674 g
Pantothenic acid	2.1197 mg
Phenylalanine	0.9219 g
Copper, Cu	0.5565 mg
Betaine	1.1012 mg
Thiamin	0.6288 mg
Retinol	93.75 g
Methionine	0.4014 g
Iron, Fe	7.4119 mg
Carbohydrate, by difference	54.9117 g
Phosphorus, P	519.5593 mg
Folate, total	232.9777 g
Tocopherol, gamma	1.2561 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	6329.58 g
Alanine	0.9678 g
Cholesterol	66.75 mg
Valine	1.3045 g
Fatty acids, total saturated 18:2 undifferentiated	3.3237 g
Glycine	0.4625 g
Carotene, alpha	562.0391 g
Glucose (dextrose)	11.3608 g
Fatty acids, total saturated 14:0	2.0737 g
Zinc, Zn	3.9576 mg
Isoleucine	0.9847 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.8766 g
Fatty acids, total polyunsaturated	4.0794 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.6802 g
Tocotrienol, alpha	0.0526 mg
Vitamin A, IU	5688.2286 IU
Folate, DFE	232.9777 g
Tryptophan	0.2719 g
Vitamin C, total ascorbic acid	96.6383 mg
Phytosterols	93.48 mg
Galactose	0.0117 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.4298 g
Starch	3.9916 g
Tyrosine	0.7515 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	262.1082 g
Fatty acids, total saturated	15.3157 g
Histidine	0.5087 g
Fatty acids, total monounsaturated	23.3221 g
Threonine	0.9391 g
Folate, food	232.9777 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	1.429 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	7.7854 mg
Magnesium, Mg	173.0042 mg
Lysine	1.4415 g
Potassium, K	1758.7485 mg
Cystine	0.1767 g
Fluoride, F	92.6107 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	2 tablespoons	238.68	0	27
Tomato	2	44.28	9.5694	0.492
Feta cheese	0.5 cup	198	3.0675	15.96
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
green bean	1 lb	140.6138	31.6154	0.9979
white onion	1	28	6.538	0.07