1. Mix cornstarch with a little cold water to dissolve. 2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened. 3. Preheat oven to 375 ° F. 4. Place ham, cut end down, in a large baking pan and score skin. 5. Bake ham for 15 minutes. 6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F. 7. Baste half way through baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
