Baked Israeli Chicken

1. Pre 350 heat oven to degrees F.

2. Season chicken with salt and pepper.

3. Place chicken in a Pyrex 9" X 13" or another ovenproof dish.

4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.

5. Let this marinate for at least 1 hour, covered in the refrigerator.

6. Bake for 1 hour, basting frequently.

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Nutrient	Quantity
Total fats	0.3634 g
Protein	5.1892 g
Carbohydrates	3.1429 g
Energy	33.7875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0185 g
Water	45.3581 g
Aspartic acid	0.4584 g
Calcium, Ca	21.0375 mg
Fiber, total dietary	0.51 g
Niacin	1.4 mg
Arginine	0.2952 g
Riboflavin	0.1052 mg
Glutamic acid	1.0066 g
Sodium, Na	3501.7875 mg
Total lipid (fat)	0.3634 g
Manganese, Mn	0.649 mg
Proline	0.3143 g
Fatty acids, total saturated 16:0	0.037 g
Sucrose	0.0638 g
Choline, total	11.6662 mg
Sugars, total	0.255 g
Serine	0.2474 g
Fatty acids, total saturated 18:0	0.0045 g
Vitamin B-6	0.0944 mg
Selenium, Se	0.3188 g
Ash	9.6964 g
Fatty acids, total saturated 18:1 undifferentiated	0.051 g
Pantothenic acid	0.1893 mg
Phenylalanine	0.225 g
Copper, Cu	0.0274 mg
Betaine	18.9975 mg
Thiamin	0.021 mg
Methionine	0.0618 g
Iron, Fe	0.9244 mg
Carbohydrate, by difference	3.1429 g
Phosphorus, P	105.825 mg
Folate, total	8.925 g
Alanine	0.1874 g
Valine	0.2117 g
Fatty acids, total saturated 18:2 undifferentiated	0.1492 g
Glycine	0.1893 g
Glucose (dextrose)	0.1912 g
Zinc, Zn	0.5546 mg
Isoleucine	0.2027 g
Fatty acids, total polyunsaturated	0.1677 g
Leucine	0.3423 g
Folate, DFE	8.925 g
Tryptophan	0.0612 g
Tyrosine	0.1556 g
Fatty acids, total saturated	0.0465 g
Histidine	0.1109 g
Fatty acids, total monounsaturated	0.0561 g
Threonine	0.1728 g
Folate, food	8.925 g
Magnesium, Mg	47.175 mg
Lysine	0.2429 g
Potassium, K	277.3125 mg
Cystine	0.0752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Honey	0.5 cup	0	0	0
Chicken	8	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Pepper	0	0	0	0
Garlic Clove	2	0	0	0