1. Preheat oven to 375°F. 2. Cook pasta as package directs; drain. 3. Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside. 4. Pour off all drippings except one tablespoon. 5. Add garlic; cook and stir until tender. 6. Gradually stir in milk, beat in eggs and Italian seasonings. 7. Cook and stir until hot and slightly thickened. 8. Stir in cheddar and fontina cheeses; cook and stir until melted. 9. Stir in parmesan cheese, pasta and bacon. 10. Spoon mixture into a greased 13x9-inch baking dish. 11. Top with the bread crumbs. 12. Bake 40 minutes or until hot and bubbly. 13. Let stand 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
