Baked Italian Oysters

1. In large heavy saucepan, melt butter over low heat.

2. Mix in olive oil and heat for 3 minutes.

3. Add remaining ingredients except oysters.

4. Mix well and remove from heat.

5. Add well drained oysters to saucepan and toss gently.

6. Place in a 2 quart casserole dish.

7. Bake at 425 for 20-30 minutes or until browned.

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Nutrient	Quantity
Total fats	223.7833 g
Protein	44.6407 g
Carbohydrates	70.7935 g
Energy	2360.447 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7535 g
Water	56.8093 g
Aspartic acid	4.0844 g
Calcium, Ca	1112.378 mg
Lutein + zeaxanthin	1412.4405 g
Fiber, total dietary	24.7246 g
Fatty acids, total saturated 22:0	0.1399 g
Carotene, beta	1799.1 g
Niacin	14.8667 mg
Vitamin A, RAE	160.7745 g
Arginine	6.4239 g
Riboflavin	1.2904 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0187 g
Fatty acids, total saturated 20:1	0.4967 g
Glutamic acid	9.6672 g
Sodium, Na	197.707 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7057 g
Total lipid (fat)	223.7833 g
Manganese, Mn	3.917 mg
Fructose	0.6586 g
Proline	2.0343 g
Fatty acids, total saturated 16:0	22.5716 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0129 g
Sucrose	0.0662 g
Choline, total	6.8726 mg
Sugars, total	1.5468 g
Serine	2.3785 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	6.983 g
Vitamin B-6	0.5656 mg
Selenium, Se	1.5442 g
Ash	13.026 g
Fatty acids, total saturated 18:1 undifferentiated	120.0139 g
Pantothenic acid	1.8515 mg
Phenylalanine	2.3176 g
Copper, Cu	3.9684 mg
Betaine	0.304 mg
Thiamin	3.1293 mg
Methionine	1.4281 g
Iron, Fe	9.2613 mg
Carbohydrate, by difference	70.7935 g
Phosphorus, P	1844.2065 mg
Folate, total	281.837 g
Tocopherol, gamma	1.4855 mg
Alanine	2.2925 g
Valine	2.4568 g
Fatty acids, total saturated 18:2 undifferentiated	60.2251 g
Glycine	2.9827 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.53 g
Fatty acids, total saturated 14:0	0.2932 g
Zinc, Zn	11.6085 mg
Isoleucine	1.8878 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	62.0316 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	3.3539 g
Vitamin A, IU	3233.781 IU
Folate, DFE	281.837 g
Tryptophan	0.9542 g
Vitamin C, total ascorbic acid	32.9006 mg
Phytosterols	245.0355 mg
Fatty acids, total polyunsaturated 16:1 c	0.0006 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0196 g
Fatty acids, total saturated 20:0	0.4477 g
Tyrosine	1.8187 g
Vitamin K (phylloquinone)	436.4442 g
Fatty acids, total saturated	31.1724 g
Histidine	1.2816 g
Fatty acids, total monounsaturated	122.3986 g
Threonine	1.8164 g
Folate, food	281.837 g
Fatty acids, total polyunsaturated 17:0	0.0241 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	28.274 g
Vitamin E (alpha-tocopherol)	16.2096 mg
Magnesium, Mg	257.048 mg
Lysine	1.4377 g
Potassium, K	1251.827 mg
Cystine	0.8744 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Garlic	3 teaspoons	12.516	2.777	0.042
Olive oil	0.5 cup	954.72	0	108
Parsley	5 tablespoons	6.84	1.2027	0.1501
Oregano	2 teaspoons	5.3	1.3784	0.0856
Green Onion	5 tablespoons	8.1	1.722	0.141
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
tarragon	2 teaspoons	3.54	0.6026	0.0869
salt pepper	0	0	0	0
breadcrumb	4 cups	0	0	0
oyster	2 pints	0	0	0
italian breadcrumb	1 cup	0	0	0