1. Set out cream cheese to let it get soft. 2. Take the jalapenos and cut in halves. 3. Make sure you remove all seeds and the enter membrane that the seeds are on. 4. Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne. 5. Fill each half with the mix and then wrap each piece with a slice of bacon. 6. Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it. 7. Put in an oven at 375°F and cook until bacon starts to crisp. 8. Make sure not to cook to long, you don't want the cream cheese to become to soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
