1. Lightly saute onions, garlic in oil. 2. Add meat and cook until brown. 3. Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute. 4. Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender. 5. Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese. 6. Bake uncovered for 30 minutes at 350 degrees. 7. Let stand for 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
