Baked Lentil-Veggie Stew

Baked Lentil-Veggie Stew


1. Preheat oven to 350F degrees.

2. In the bottom of each sprout, cut an"x"; place in a large casserole dish.

3. Add all other ingredients except soy sauce and combine well.

4. Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.

5. Check halfway through, and add more water if necessary.

6. After removing from oven, stir in soy sauce and serve, preferably over rice.

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Nutrition

Ingredients