1. Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain. 2. Spoon macaroni into an 8-cup baking dish. 3. Make sauce: 4. Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly. 5. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted. 6. Pour over macaroni, then mix inches. 7. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese. 8. Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
