Baked Marmalade French Toast

1. Spread softened butter on one side of each bread slice.

2. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

3. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.

4. Combine milk and next 6 ingredients, stirring with a whisk.

5. Pour egg mixture over bread.

6. Cover and refrigerate 8 hours or overnight.

7. Preheat oven to 350°.

8. Sprinkle casserole with almonds.

9. Bake at 350° for 45 minutes or until golden.

10. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	182.4056 g
Protein	112.4192 g
Carbohydrates	343.0672 g
Energy	3448.9916 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0789 g
Water	863.8546 g
Aspartic acid	6.2365 g
Calcium, Ca	1213.2665 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0612 g
Lutein + zeaxanthin	1713.1205 g
Fiber, total dietary	14.2786 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1011 g
Fatty acids, total saturated 22:0	0.0436 g
Carotene, beta	99.114 g
Niacin	25.258 mg
Vitamin A, RAE	1075.7575 g
Fatty acids, total trans-polyenoic	0.2575 g
Arginine	4.147 g
Riboflavin	4.5356 mg
Fatty acids, total trans-polyenoic 22:4	0.048 g
Tocopherol, beta	0.1661 mg
Fatty acids, total polyunsaturated 15:0	0.3553 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5036 g
Fatty acids, total saturated 20:1	0.1969 g
Glutamic acid	10.7762 g
Sodium, Na	3426.6042 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7518 g
Total lipid (fat)	182.4056 g
Manganese, Mn	3.4385 mg
Fructose	2.3134 g
Proline	3.6913 g
Fatty acids, total saturated 16:0	27.4206 g
Fatty acids, total polyunsaturated 16:1 t	0.1071 g
Fatty acids, total saturated 8:0	0.7281 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.954 g
Sucrose	66.7879 g
Choline, total	1002.9312 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2052 g
Fatty acids, total polyunsaturated 18:1 t	0.8845 g
Sugars, total	116.674 g
Serine	4.3618 g
Fatty acids, total saturated 10:0	1.2076 g
Fatty acids, total saturated 18:0	10.1998 g
Fatty acids, total saturated 20:4 undifferentiated	0.6162 g
Vitamin B-6	1.2716 mg
Selenium, Se	242.5947 g
Ash	18.2055 g
Vitamin D	312.46 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	81.4206 g
Pantothenic acid	9.2424 mg
Phenylalanine	3.3772 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	1.7802 mg
Betaine	3.828 mg
Thiamin	4.1629 mg
Retinol	1064.1 g
Methionine	1.869 g
Iron, Fe	24.6225 mg
Carbohydrate, by difference	343.0672 g
Phosphorus, P	1872.8979 mg
Folate, total	771.4473 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	2.989 mg
Fatty acids, total saturated 4:0	1.0368 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	3.2281 g
Cholesterol	1266.5 mg
Valine	4.1801 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1059 g
Fatty acids, total saturated 18:2 undifferentiated	31.9389 g
Glycine	2.207 g
Glucose (dextrose)	2.9244 g
Fatty acids, total saturated 14:0	4.7531 g
Zinc, Zn	12.7337 mg
Isoleucine	3.2845 g
Maltose	16.7832 g
Tocopherol, delta	0.4975 mg
Fatty acids, total saturated 12:0	1.3319 g
Fatty acids, total polyunsaturated	34.0896 g
Fatty acids, total saturated 14:1	0.3306 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.099 g
Leucine	5.5415 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2539 g
Tocotrienol, alpha	0.261 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	3768.807 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.039 g
Folate, DFE	984.6397 g
Tryptophan	0.9311 g
Vitamin C, total ascorbic acid	0.5565 mg
Phytosterols	193.6343 mg
Folic acid	303.9127 g
Fatty acids, total polyunsaturated 16:1 c	1.1362 g
Fatty acids, total polyunsaturated 18:1 c	18.0764 g
Fatty acids, total saturated 20:0	0.0694 g
Tocotrienol, beta	2.6762 mg
Fatty acids, total saturated 6:0	0.9141 g
Starch	200.6277 g
Lactose	27.272 g
Tyrosine	2.7292 g
Vitamin B-12	5.01 g
Vitamin K (phylloquinone)	13.5059 g
Fatty acids, total saturated	50.7342 g
Alcohol, ethyl	1.4448 g
Histidine	1.6858 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0423 g
Fatty acids, total monounsaturated	83.7388 g
Threonine	2.7679 g
Folate, food	467.5346 g
Fatty acids, total polyunsaturated 17:0	0.2686 g
Vitamin D (D2 + D3)	7.928 g
Fatty acids, total polyunsaturated 24:0	0.0172 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	27.363 g
Vitamin D3 (cholecalciferol)	7.928 g
Vitamin E (alpha-tocopherol)	33.7575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	1.2491 g
Fatty acids, total trans-monoenoic	0.9916 g
Magnesium, Mg	282.3095 mg
Lysine	4.3929 g
Potassium, K	1888.3409 mg
Cystine	1.0842 g
Fluoride, F	6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.33 cup	268.66	67.1987	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	6	429	2.16	28.53
Orange marmalade	1 jar	0	0	0
Heavy Cream	0.75 cup	306	2.466	32.472
French bread	1 lb	1233.7948	235.3282	10.9771
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Almond	0.33 cup	642.3733	0	72.6667
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
almond extract	0.5 teaspoon	0	0	0
cooking spray	0	0	0	0