Baked Mediterranean Brie

1. Thinly slice off the top rind of the Brie.

2. Mix together the olives, parsley and garlic and spread over the top.

3. Place on a baking sheet and bake at 350 degrees F for 10 minutes.

4. Let stand for 5 minutes.

5. Serve with crackers or raw vegetables.

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Nutrient	Quantity
Total fats	62.8382 g
Protein	47.2867 g
Carbohydrates	1.5017 g
Energy	760.248 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7105 g
Water	116.4826 g
Aspartic acid	3.0841 g
Calcium, Ca	427.8 mg
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	0.2508 g
Carotene, beta	404.516 g
Niacin	0.9616 mg
Vitamin A, RAE	426.628 g
Arginine	1.6763 g
Riboflavin	1.1868 mg
Glutamic acid	9.9686 g
Sodium, Na	1430.828 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2845 g
Total lipid (fat)	62.8382 g
Manganese, Mn	0.0893 mg
Proline	5.5932 g
Fatty acids, total saturated 16:0	18.7083 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	35.9 mg
Sugars, total	1.0852 g
Serine	2.6593 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	6.5348 g
Vitamin B-6	0.5398 mg
Selenium, Se	32.8936 g
Ash	6.2908 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9067 g
Pantothenic acid	1.5953 mg
Phenylalanine	2.6373 g
Copper, Cu	0.0544 mg
Thiamin	0.1653 mg
Retinol	392.364 g
Methionine	1.3459 g
Iron, Fe	1.6052 mg
Carbohydrate, by difference	1.5017 g
Phosphorus, P	430.792 mg
Folate, total	158.972 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	1.2792 g
Alanine	1.963 g
Cholesterol	226.8 mg
Valine	3.0522 g
Fatty acids, total saturated 18:2 undifferentiated	1.1722 g
Glycine	0.9114 g
Fatty acids, total saturated 14:0	6.952 g
Zinc, Zn	5.4791 mg
Isoleucine	2.311 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	1.8828 g
Leucine	4.3905 g
Vitamin A, IU	1982.88 IU
Folate, DFE	158.972 g
Tryptophan	0.7337 g
Vitamin C, total ascorbic acid	10.108 mg
Phytosterols	0.38 mg
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	2.7278 g
Vitamin B-12	3.7422 g
Vitamin K (phylloquinone)	129.8564 g
Fatty acids, total saturated	39.4959 g
Histidine	1.6285 g
Fatty acids, total monounsaturated	18.1959 g
Threonine	1.7126 g
Folate, food	158.972 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	0.6013 mg
Magnesium, Mg	49.16 mg
Lysine	4.2119 g
Potassium, K	386.84 mg
Cystine	0.2597 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brie cheese	8 ounces	757.512	1.0206	62.7782
Parsley	2 tablespoons	2.736	0.4811	0.06
Garlic Clove	1	0	0	0
black olive	2 tablespoons	0	0	0