Baked Mexican Chicken Thighs

Baked Mexican Chicken Thighs


1. Preheat oven to 375 degrees F.

2. Place chicken in 1 layer in baking dish.

3. Combine all other ingredients, pour over chicken.

4. Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.

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Nutrition

NutrientQuantity
Total fats1608.1266 g
Protein361.4553 g
Carbohydrates80.6701 g
Energy16252.1995 kCal
Fatty acids, total saturated 18:3 undifferentiated16.0656 g
Water2018.5829 g
Aspartic acid27.0156 g
Calcium, Ca279.756 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c1.8482 g
Lutein + zeaxanthin3761.28 g
Fiber, total dietary8.8595 g
Fatty acids, total trans-polyenoic 20:3 n-62.5006 g
Fatty acids, total saturated 22:00.9135 g
Fatty acids, total trans-polyenoic 13:00.0015 g
Carotene, beta1016.538 g
Niacin97.699 mg
Hydroxyproline0.0816 g
Fatty acids, total saturated 18:40.3262 g
Vitamin A, RAE2236.386 g
Fatty acids, total trans-polyenoic2.4643 g
Arginine25.462 g
Riboflavin1.4225 mg
Fatty acids, total trans-polyenoic 22:41.0872 g
Tocopherol, beta0.013 mg
Fatty acids, total polyunsaturated 15:00.9853 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)14.4153 g
Fatty acids, total saturated 20:17.7698 g
Glutamic acid44.4585 g
Sodium, Na2787.2572 mg
Fatty acids, total saturated 16:1 undifferentiated97.1367 g
Total lipid (fat)1608.1266 g
Manganese, Mn1.044 mg
Fructose0.2317 g
Proline27.4285 g
Fatty acids, total saturated 16:0345.3243 g
Fatty acids, total polyunsaturated 16:1 t0.6523 g
Fatty acids, total saturated 8:00.1087 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c295.8996 g
Sucrose0.041 g
Choline, total1070.2494 mg
Fatty acids, total polyunsaturated 18:2 CLAs2.0294 g
Fatty acids, total polyunsaturated 18:1 t5.1823 g
Sugars, total12.8129 g
Serine13.1694 g
Fatty acids, total saturated 10:00.182 g
Fatty acids, total saturated 18:079.0227 g
Fatty acids, total saturated 20:4 undifferentiated4.8244 g
Vitamin B-64.6193 mg
Selenium, Se395.2212 g
Ash22.2995 g
Vitamin D217.44 IU
Fatty acids, total saturated 18:1 undifferentiated579.8229 g
Pantothenic acid22.7098 mg
Phenylalanine11.1224 g
Fatty acids, total polyunsaturated 22:1 c0.1812 g
Copper, Cu1.7274 mg
Betaine300.9378 mg
Thiamin1.7322 mg
Retinol2138.16 g
Methionine6.1319 g
Iron, Fe17.3424 mg
Carbohydrate, by difference80.6701 g
Phosphorus, P3611.01 mg
Folate, total144.39 g
Tocopherol, gamma4.8953 mg
Fatty acids, total saturated 4:00.0362 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.2537 g
Fatty acids, total saturated 22:1 undifferentiated0.1812 g
Lycopene11785.662 g
Alanine24.4753 g
Cholesterol3827.88 mg
Valine12.9922 g
Fatty acids, total polyunsaturated 20:3 undifferentiated2.6093 g
Fatty acids, total saturated 18:2 undifferentiated301.2234 g
Glycine45.3121 g
Carotene, alpha115.128 g
Glucose (dextrose)0.1156 g
Fatty acids, total saturated 14:09.222 g
Zinc, Zn26.2724 mg
Isoleucine10.3793 g
Fatty acids, total saturated 12:00.7699 g
Fatty acids, total polyunsaturated329.1463 g
Fatty acids, total saturated 14:13.3091 g
Tocotrienol, gamma1.6035 mg
Fatty acids, total polyunsaturated 17:11.4225 g
Leucine20.1418 g
Fatty acids, total polyunsaturated 18:2 t not further defined2.4643 g
Tocotrienol, alpha1.617 mg
Vitamin A, IU9049.146 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.5074 g
Folate, DFE182.946 g
Tryptophan1.8293 g
Vitamin C, total ascorbic acid23.4268 mg
Phytosterols4.482 mg
Folic acid52.164 g
Fatty acids, total polyunsaturated 16:1 c96.3984 g
Fatty acids, total polyunsaturated 18:1 c572.9053 g
Fatty acids, total saturated 20:01.0608 g
Fatty acids, total saturated 6:00.0007 g
Tyrosine8.5408 g
Vitamin B-1224.2137 g
Vitamin K (phylloquinone)26.1516 g
Fatty acids, total saturated439.7168 g
Histidine7.5221 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c1.5954 g
Fatty acids, total monounsaturated689.6784 g
Threonine11.5217 g
Folate, food92.226 g
Fatty acids, total polyunsaturated 17:01.8671 g
Vitamin D (D2 + D3)7.248 g
Fatty acids, total polyunsaturated 24:00.145 g
Fatty acids, total trans-polyenoic 20:3 n-30.1087 g
Cryptoxanthin, beta224.7 g
Vitamin D3 (cholecalciferol)7.248 g
Vitamin E (alpha-tocopherol)13.321 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.2537 g
Fatty acids, total trans8.3557 g
Fatty acids, total trans-monoenoic5.8346 g
Magnesium, Mg339.642 mg
Lysine20.6446 g
Potassium, K4888.026 mg
Fatty acids, total polyunsaturated 24:1 c0.0362 g
Cystine3.0923 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Honey1 tablespoon000
Cinnamon0.5 teaspoon000
Chicken thigh8 15945.628.62961602.8952
Green Chilies4 ounces30.61757.56360
Water0.5 cup000
Tomato Sauce8 ounces256.28440.80134.4453
Garlic Clove1 4.470.99180.015
chili powder2 teaspoons15.2282.68380.7711
cocoa0.5 teaspoon000

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