Baked Mexican Rice - Vegetarian

Baked Mexican Rice - Vegetarian


1. Place the oil in a saucepan (medium) and cook the onion until translucent.

2. Add the garlic, cumin and chilli and fry over a medium heat until fragrant (about 1 - 2 minute).

3. Add the rice, stock and paste, stir to combine.

4. When ALMOST to the boil, transfer to a 2 litre (8 cup) capacity oven proof dish with a lid.

5. Cover and bake at 180oC for 35-40 minutes (or until cooked).

6. Remove from the oven and let sit for 5 minutes before serving.

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Nutrition

Ingredients