1. Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside. 2. Preheat oven to 350. 3. Salmon Cakes: 4. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water. 5. Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid. 6. Form into patties and roll in breadcrumbs. 7. Place cakes on cookie sheet lightly srpayed with pam or olive oil. 8. Bake for 30 minutes, flipping onece mid-way through cooking. 9. Serve with garlic mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
