Baked Oatmeal Like You Never Had Before

1. Beat together oil and sugar.

2. Mix in eggs, milk, salt, baking powder and oatmeal.

3. Beat well then stir in raisins.

4. Pour into a lightly grease pie pan.

5. Sprinkle with brown sugar and cinnamon, Refrigerate overnight.

6. The next morning, preheat oven to 350°F.

7. Bake in oven until firm, about 35 minutes.

8. Serve hot.

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Nutrient	Quantity
Total fats	126.8683 g
Protein	23.0644 g
Carbohydrates	249.436 g
Energy	2136.784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2566 g
Water	304.4987 g
Aspartic acid	1.9878 g
Calcium, Ca	1202.773 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.3276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	1.2542 mg
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.0396 g
Riboflavin	1.0555 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.4005 g
Sodium, Na	1726.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	126.8683 g
Manganese, Mn	0.3109 mg
Fructose	0.1998 g
Proline	1.2708 g
Fatty acids, total saturated 16:0	13.1892 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.784 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	166.7208 g
Choline, total	338.4815 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	228.6874 g
Serine	1.4346 g
Fatty acids, total saturated 10:0	4.222 g
Fatty acids, total saturated 18:0	4.7684 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5317 mg
Selenium, Se	41.4491 g
Ash	13.4477 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	17.834 g
Pantothenic acid	2.5824 mg
Phenylalanine	1.0777 g
Copper, Cu	0.4529 mg
Betaine	1.782 mg
Thiamin	0.1588 mg
Retinol	269.8 g
Methionine	0.5825 g
Iron, Fe	5.0236 mg
Carbohydrate, by difference	249.436 g
Phosphorus, P	800.913 mg
Folate, total	61.855 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	0.9961 g
Cholesterol	396.4 mg
Valine	1.3606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.6776 g
Glycine	0.5833 g
Glucose (dextrose)	0.613 g
Fatty acids, total saturated 14:0	18.637 g
Zinc, Zn	2.4786 mg
Isoleucine	1.0687 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	51.4179 g
Fatty acids, total polyunsaturated	4.2422 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8156 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	935.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	61.855 g
Tryptophan	0.2646 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.401 g
Lactose	12.322 g
Tyrosine	0.887 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	30.8425 g
Fatty acids, total saturated	96.6362 g
Histidine	0.5408 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.081 g
Threonine	0.883 g
Folate, food	61.855 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	5.4727 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	70.621 mg
Lysine	1.5562 g
Potassium, K	1105.23 mg
Cystine	0.3184 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	0.5 cup	939.58	0	109
Raisin	0.5 cup	249.15	65.604	0.3795
white sugar	0.75 cup	580.5	149.97	0
cooking oat	3 cups	0	0	0