1. Advieh (Persian Spice Mix). 2. Thoroughly mix the ground spices and the rose petals. Larger quantities can also be mixed and stored in an airtight container. 3. Preheat oven to 350°F Pour the oil/ghee into an 8-inch baking dish lined with parchment paper. 4. Break the eggs into a large bowl. Add the baking powder, advieh, salt, and pepper. Lightly beat in the garlic, chopped herbs, flour, and fenugreek. Adjust seasoning to taste. 5. Pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown. 6. To serve unmold it by loosening the edge with a knife and inverting the dish onto a serving platter. Remove the parchment paper. 7. NUSH-E JAN! ---------------------------------------------------------------------------
Nutrition
Ingredients
