Baked Pasta &Amp; Cheese With Tomatoes

1. Preheat oven at 375.

2. Butter a 9 x 13 casserole dish.

3. Cook pinwheel pasta in salted wated until ''al dente'', reserve.

4. finely chop the onion, reserve.

5. In food processor, puree the tomatoes until smooth.

6. In large bowl, mix together the pureed tomatoes, garlic, onions, basil pesto and the cooked pasta. Add salt & pepper to taste.

7. Transfer to buttered casserole.

8. Grate mozzarella cheese and parmesan cheese.

9. Add cheeses on top of casserole.

10. Bake for 30 minutes and enjoy.

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Nutrient	Quantity
Total fats	24.3904 g
Protein	19.4994 g
Carbohydrates	103.236 g
Energy	690.7298 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7873 g
Water	1333.2428 g
Aspartic acid	1.2912 g
Calcium, Ca	319.8274 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	1290.7365 g
Fiber, total dietary	23.516 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0012 g
Fatty acids, total saturated 22:0	0.0301 g
Carotene, beta	3924.9982 g
Niacin	5.3519 mg
Vitamin A, RAE	370.11 g
Fatty acids, total trans-polyenoic	0.0226 g
Arginine	0.4305 g
Riboflavin	0.4321 mg
Tocopherol, beta	0.0794 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7108 g
Fatty acids, total saturated 20:1	0.0533 g
Glutamic acid	3.945 g
Sodium, Na	2067.2619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0702 g
Total lipid (fat)	24.3904 g
Manganese, Mn	1.4985 mg
Fructose	13.495 g
Proline	0.1541 g
Fatty acids, total saturated 16:0	1.8023 g
Fatty acids, total polyunsaturated 16:1 t	0.0022 g
Fatty acids, total saturated 8:0	0.0161 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9315 g
Sucrose	1.485 g
Choline, total	74.9776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.009 g
Fatty acids, total polyunsaturated 18:1 t	0.022 g
Sugars, total	65.9938 g
Serine	0.2702 g
Fatty acids, total saturated 10:0	0.0376 g
Fatty acids, total saturated 18:0	0.6505 g
Vitamin B-6	1.1438 mg
Selenium, Se	6.551 g
Ash	20.8854 g
Fatty acids, total saturated 18:1 undifferentiated	3.4664 g
Pantothenic acid	1.3468 mg
Phenylalanine	0.2829 g
Copper, Cu	0.6114 mg
Betaine	1.3498 mg
Thiamin	0.4593 mg
Retinol	6.96 g
Methionine	0.0635 g
Iron, Fe	5.4621 mg
Carbohydrate, by difference	103.236 g
Phosphorus, P	377.6686 mg
Folate, total	159.3879 g
Tocopherol, gamma	9.0869 mg
Fatty acids, total saturated 4:0	0.0401 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Lycopene	20424.1084 g
Alanine	0.2682 g
Cholesterol	2.9 mg
Valine	0.2239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0016 g
Fatty acids, total saturated 18:2 undifferentiated	5.6754 g
Glycine	0.2223 g
Carotene, alpha	801.7236 g
Glucose (dextrose)	12.9982 g
Fatty acids, total saturated 14:0	0.1572 g
Zinc, Zn	2.4822 mg
Isoleucine	0.2008 g
Tocopherol, delta	3.1713 mg
Fatty acids, total saturated 12:0	0.0421 g
Fatty acids, total polyunsaturated	6.4686 g
Fatty acids, total saturated 14:1	0.0062 g
Fatty acids, total polyunsaturated 17:1	0.0074 g
Leucine	0.2883 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0226 g
Tocotrienol, alpha	0.1394 mg
Vitamin A, IU	8986.0243 IU
Folate, DFE	150.3979 g
Tryptophan	0.0798 g
Vitamin C, total ascorbic acid	138.2593 mg
Phytosterols	78.065 mg
Fatty acids, total polyunsaturated 16:1 c	0.0422 g
Fatty acids, total polyunsaturated 18:1 c	2.9803 g
Fatty acids, total saturated 20:0	0.036 g
Fatty acids, total saturated 6:0	0.0269 g
Starch	0.0217 g
Fatty acids, total polyunsaturated 22:1 t	0.0012 g
Tyrosine	0.1459 g
Vitamin B-12	0.3016 g
Vitamin K (phylloquinone)	123.7921 g
Fatty acids, total saturated	2.8708 g
Histidine	0.1513 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0316 g
Fatty acids, total monounsaturated	3.6054 g
Threonine	0.2725 g
Folate, food	159.3879 g
Fatty acids, total polyunsaturated 17:0	0.0136 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	4.03 g
Vitamin E (alpha-tocopherol)	5.7823 mg
Fatty acids, total trans	0.048 g
Fatty acids, total trans-monoenoic	0.0254 g
Magnesium, Mg	128.2464 mg
Lysine	0.3192 g
Potassium, K	3745.4353 mg
Cystine	0.0884 g
Fluoride, F	21.6471 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	2 cups	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Pasta	16 ounces	312.9784	45.3592	10.478
Tomato	28 ounces	142.8814	30.8783	1.5876
Pepper	0	0	0	0
white onion	1	60	14.01	0.15
parmigiano reggiano cheese	0.25 cup	0	0	0
basil pesto	2 tablespoons	0	0	0
half cream	0.25 cup	34.22	5.22	0.812